On October 10, 2024, Fushine Pharmaceuticals was invited to participate in the "2024 World Agricultural Science and Technology Innovation Conference" and held a roundtable meeting on "Technological Innovation and Enterprise Application: Challenges in the R&D and Industrialization of New Protein Technologies" with Professor Guo Shuntang of the College of Science and Nutritional Engineering of China Agricultural University, Aman Wirakartakusumah, former President of the International Food Science and Technology Alliance, Jeroen Boersma, Product and Technology Director of Vow, and Founder and CEO of Beijing Yuanyu Biotechnology Co., Ltd.

Conference Introduction

2024 World Agricultural Science and Technology Innovation Conference

The 2024 World Agricultural Science and Technology Innovation Conference is an international summit hosted by the Beijing Municipal People's Government and co-organized by China Agricultural University, the Pinggu District People's Government of Beijing, the Beijing Municipal Bureau of Agriculture and Rural Affairs, and the Consultative Group on International Agricultural Research (CGIAR). Themed "Climate Change and Agri-Food System Transformation," the conference aims to serve the nation's agricultural development, promote Beijing's "Four Centers" functions, and build a global brand for Zhongguancun Agriculture, aiming to create an international, regular, and high-profile "Davos" for agriculture. The conference aims to discuss cutting-edge topics in global agricultural science and technology innovation, share the fruits of agricultural science and technology innovation, strengthen industry-university-research collaboration and the application of these achievements, promote innovation in agricultural science and technology, policies, and models, and foster new momentum for global agricultural development.

Green cycle empowers development

This roundtable meeting is one of the parallel sessions of the World Agricultural Science and Technology Innovation Conference, focusing on the many challenges faced by the new protein industry in terms of technology, market and policy, such as how to break through production bottlenecks, improve production efficiency, reduce costs and optimize product quality on the technical level.

Vice Chairman Li Huiyue emphasized at the roundtable meeting that "Fushine Biotechnology, a subsidiary of Fushine Pharmaceuticals, specializes in the industrialization of microbial proteins and is the first company in China to achieve ton-scale industrialization of filamentous fungal proteins. The company's microbial protein production process is highly efficient, sustainable, and antibiotic-free. It boasts high protein, high dietary fiber, low sugar, low fat, and zero cholesterol."
When talking about how to reduce production costs, Vice Chairman Li Huiyue replied: "First, the Fusarium brevicaulis used by Fushine is a screened and strengthened strain, which can improve the fermentation unit level and substrate conversion efficiency; second, increasing the production scale can further dilute fixed costs. Fushine is building a project with an annual output of 20,000 tons of microbial protein and 50,000 tons of amino acid water-soluble fertilizer." In the future, Fushine Bio will continue to work hard to further reduce the cost of microbial protein!

In the process of producing microbial protein, Fushine Bio uses natural carbon and nitrogen sources, such as glucose, as raw materials to amplify the company's patented strain, Fusarium brevis. After a period of growth, the strain is separated into solid and liquid to obtain a microbial protein product. The waste mother liquor after fermentation is rich in nutrients such as free amino acids and salts. The company uses patented technology with independent intellectual property rights to carefully extract the nutrients in the waste mother liquor and successfully convert it into a water-soluble fertilizer rich in amino acids. It can be used for agricultural product cultivation, which has a good promoting effect on improving soil structure and fertility, and increasing crop yield and quality, realizing a gorgeous transformation from "emission burden" to "resource treasure". The effective utilization of waste mother liquor not only reduces environmental pollution, but also maximizes the utilization of resources and builds a closed-loop ecosystem. Vice Chairman Li Huiyue said: "We firmly believe that only by truly achieving harmonious coexistence with nature can the company go further and be more stable."

Fushine microorganisms (unclear protein)
Appeared at the Science and Technology Expo

Fushine Bio's Fushine Weiran Protein, exhibited at the World Agricultural Science and Technology Expo, not only enhances the nutritional value of food and promotes human health, but also plays a significant role in the fields of medicine, health foods, pet food, and milk substitutes. Fushine Weiran Protein, with its efficient production methods, offers new possibilities for alleviating resource pressures and ensuring food supply. Fushine Weiran Protein is not only a prime example of new productivity but also a proactive exploration of sustainable development paths for the future of agriculture, food, medicine, and other fields. We believe that with the widespread application of Fushine Weiran Protein, a greener, healthier, and more sustainable future is upon us.

Fushine Wei Ran protein finished product

Fushine's protein terminal product applications

The expo also showcased outstanding agricultural products, smart agriculture, intelligent agricultural machinery, molecular agriculture, and future food from multiple countries and regions. As a rising star in the new protein industry, Fushine Bio will contribute to global agricultural technology exchanges, explore new industry trends with all parties, seek new opportunities for cooperation, and use technology to help the new protein industry reach new heights.