On April 7, 2025, China's Central Committee and the State Council released the Plan for Accelerating the Building of an Agricultural Powerhouse (2024-2035). The plan calls for strengthening national food security, building a diversified food supply system, and advancing biotechnology, bio-industry development, edible fungi cultivation, and the industrialization of synthetic biology.

This top-level framework outlines China's roadmap for agricultural modernization and signals powerful support for biotech enterprises.

As an innovative company committed to pharmaceuticals, renewable energy, and synthetic biology, Fushine is leveraging its microbial protein platform to align with national strategy and open a new chapter of growth.

Biotechnology & Diversified Food Systems: A National Priority

The plan positions the "Big Food Concept" and "Bio-industrialization" as core strategies for food security—expanding beyond traditional farmland, upgrading entire industrial chains, and driving agricultural transformation through science and technology. 

It sets clear goals: 

By 2027: breakthroughs in key agricultural technologies

By 2035: substantial realization of agricultural modernization

Behind these goals is a fundamental shift: China is using scientific innovation to overcome resource constraints.

Fushine's microbial protein R&D—based on synthetic biology—directly supports this national direction by creating new protein resources that reduce pressure on farmland and improve production efficiency.

Microbial Protein (Mycoprotein): A New Frontier in Food Innovation

Fushine has developed a proprietary Fusarium-based biosynthesis platform, creating a precise metabolic pathway that converts inorganic nitrogen into a new class of high-quality protein.

Our flagship product, FuNext Mycoprotein, features high protein content, low fat, naturally high dietary fiber, and a comprehensive amino acid profile.

Through fermentation, microorganisms are converted intro nutrient-dense protein tens of times more efficiently than traditional livestock production, with lower carbon emissions, shorter production cycles, and minimal land and water use. This approach perfectly aligns with the plan's call to diversify and expand food resources.

FuNext Mycoprotein Dry and Wet Forms

Synthetic Biology: The Core Engine of Industrial Upgrading

Building on years of fermentation expertise, Fushine has established a complete technological system—from strain development to industrial-scale production—and became the first company in China to achieve ton-scale manufacturing of filamentous fungal protein.

Today, Fushine operates a 1,200-ton microbial protein production line, already in commercial use, while a 200,000-ton annual microbial protein and resource-utilization project (Phase I) is under construction.

Fermentation Workshop of FuNext Mycoprotein

Microbial Protein: From Breakthrough Science to Industrial Reality

Technological Leap: Scaling from Lab to Factory

Fushine developed a new production strain, Fusarium brachygibbosum, with fully independent IP. According to an evaluation by the China National Light Industry Council, the technology for microbial protein fermentation and industrial application has reached an internationally advanced level, while its strain-breeding technology is considered world-leading.

Application Potential: Solving Food Insecurity & Addressing Environmental Challenges

FuNext Mycoprotein has obtained Self-GRAS certification in the U.S., making it one of the few synthetic-biology protein products globally with this qualification. Its application covers: meat alternatives, protein beverages & nutritional powders, high-protein bakery items, plant-based dairy, dietary supplements, pet nutrition, and animal feed. This enables precise alignment with food, beverage, and livestock industry needs.

01 Food Industry:  A “Green Revolution” of Alternative Protein

FuNext Mycoprotein is compositionally similar to animal protein and, through optimized precision fermentation, can mimic the texture of meat—making it promising for next-generation meat substitutes.

Its high adaptability also allows chefs and food manufacturers to use one ingredient across a wide variety of dishes. As a high-protein, low-fat ingredient, it is ideal for meal-replacement products, sports nutrition, plant-based dairy alternatives, reducing lactose-intolerance concerns.

Deliciously Crafted with Sustainable Mycoprotein

02 Feed Industry: Addressing Resource Constraints in Animal Agriculture

China is the world's largest importer of soybeans—and a major importer of corn. FuNext Mycoprotein can reduce this dependence: it provides high protein, low fat, low sugar, zero cholesterol, and high dietary fiber, while requiring no imported soy or corn in production. This improves national feed-supply resilience and supports food security. Additionally, its low energy consumption helps conserve land and water while reducing carbon emissions—advancing China's "dual-carbon" goals.

Aligning with National Priorities: Defining the Future through Technology

The national plan outlines a clear path toward an agricultural powerhouse and gives companies like Fushine a strong mandate for technology-driven, green transformation.

With policy momentum building, FuNext Mycoprotein is entering a historic window of opportunity. Fushine will continue to drive innovation, expand application scenarios, and contribute meaningfully to national food security and agricultural modernization.

Every gram of mycoprotein represents a more resilient food system, and every technological breakthrough brings China a step closer to its vision of agricultural strength.

Walking with national strategy, we are not just witnesses to change—we are contributors and creators.